10-Day Madrid, Seville Couples Itinerary

Start your trip with a classic soft-centered potato omelet at a local spot near the historic square.

End the day with a traditional dinner of broken eggs over fried potatoes in the lively La Latina district.

Savor earthy, garlic-infused grilled wild mushrooms at a local tavern near the park entrance.

Try this quintessential Madrid tapa in the historic literary quarter.

Eat a classic Madrid sandwich of crisp fried squid on a crusty roll. It is a simple, no-fuss local tradition.

Join the local evening pulse in La Latina. Move between small bars sharing plates of local bites.

Savor this hearty chickpea-based stew, a true local tradition perfect for a slow afternoon.

Experience the intense, nutty flavor of acorn-fed cured ham, widely considered the finest food product in Spain.

Sample a tender sirloin steak prepared with a rich whisky sauce, a classic Spanish tavern dish often paired with fried potatoes.

Enjoy a refreshing, chilled tomato and bread cream soup topped with ham and egg, a traditional staple from southern Spain popular throughout Madrid.

Try this traditional slow-cooked pork spread in a crusty roll, a staple of the local Andalusian diet.

Savor crispy flash-fried small fish in the historic Triana neighborhood across the river.

Savor a crispy shrimp fritter, a hallmark of Andalusian coastal cooking, at a traditional tapas tavern.

Sample a selection of seasonal small plates at a bustling tavern across the river in the historic pottery quarter.

Savor this traditional cold tomato and bread soup garnished with hard-boiled egg and jamon, a local staple.

Enjoy pork sirloin braised in a flavorful whiskey and garlic sauce at a lively neighborhood spot.

Refresh with a classic chilled tomato-based vegetable soup at a local spot near the Jewish Quarter.

Enjoy a traditional dish of seasoned spinach with chickpeas at a neighborhood taberna.

Savor this traditional Andalusian spinach and chickpea stew, a staple of local monastic culinary history.