- Meal times
- Lunch is typically 1:00 PM to 3:00 PM, while dinner usually starts around 8:00 PM and can go until 10:00 PM or later. Many smaller eateries may close between lunch and dinner.
- Tipping
- Tipping 10% for good service is customary in sit-down restaurants. It is often suggested on the bill. For cafes, rounding up or leaving a small amount for good service is appreciated.
- Water
- Tap water is generally safe to drink in Puerto Varas, though some travelers prefer bottled water. Be very cautious with seafood from unofficial street vendors due to possible harmful algal blooms; only buy from authorized establishments.
- Vegetarian
- Vegetarian options are limited but improving; look for 'ensalada' (salad), 'papas fritas' (fries), or 'empanada de queso'. If you have allergies, confirm ingredients carefully; 'sin carne' means no meat. For seafood, always buy from authorized vendors due to potential issues with poisonous algae in southern Chile's bivalve molluscs.
- Payment
- Credit cards (Visa, Mastercard) are widely accepted at most restaurants and larger shops. However, cash is essential for small local markets, street vendors, and some smaller cafes or 'picadas'.
- Etiquette
- Chileans dine rather formally in restaurants, but casual eating at 'picadas' is relaxed. Waitstaff are typically called by making eye contact; avoid waving arms. It is considered rude to blow your nose at the table. Do not eat street food from unauthorized vendors, especially seafood, due to potential health risks.