- Meal times
- Breakfast is light, usually coffee and toast or churros, from 8-10 AM. Lunch is the main meal, 1:30-3:30 PM. Dinner begins late, typically from 9 PM onwards, sometimes later on weekends. Many establishments close between 4 PM and 8 PM.
- Tipping
- Tipping is not obligatory and not expected as it is in some other countries. Rounding up the bill or leaving a small amount (€1-€2 per person) for good service is appreciated, especially in sit-down restaurants, but never a percentage.
- Water
- Tap water in Seville is generally safe to drink and often served automatically with meals. However, many locals prefer bottled water for taste. Avoid ice from very casual street vendors if you have a sensitive stomach, but it's usually fine at established places.
- Vegetarian
- Vegetarians will find options like tortilla, ensaladas (salads), and some tapas, but explicit vegetarian sections are not always common; clearly state 'soy vegetariano/a' (I am vegetarian). Vegans may find it more challenging beyond salads and bread, but horchata is naturally vegan. For allergies, specify clearly as cross-contamination can occur in smaller kitchens.
- Payment
- Credit and debit cards are widely accepted at most restaurants and shops. However, it's always good to carry some cash for smaller purchases, street food vendors, or very small, traditional bars that might be cash-only.
- Etiquette
- Spaniards eat late; lunch is around 2-3 PM, and dinner often starts after 9 PM. It's common to stand at the bar for tapas. Don't expect immediate service, meals are a relaxed social affair. Locals often speak loudly and animatedly, so join in.