- Meal times
- Lunch is typically from 1:30 PM to 3:30 PM, though many tavernas serve continuously. Dinner is late, starting around 8:00 PM and often extending past midnight, especially in summer. Most restaurants remain open throughout the day.
- Tipping
- Tipping is not mandatory but appreciated. For good service, rounding up the bill or leaving a few extra euros (5-10%) is customary. A service charge is usually included in the price, but an additional small tip is a gesture of thanks.
- Water
- Tap water is generally safe to drink in Naxos, especially in Chora, but it can sometimes have a slightly brackish taste due to local water sources. Bottled water is widely available and often preferred by visitors. Ice is usually safe in established restaurants.
- Vegetarian
- Vegetarians will find many options with salads, vegetable dishes (like briam or gigantes plaki), and cheese-based appetizers. Vegans will need to explicitly ask about dairy and eggs, as olive oil is widely used. Halal options are generally not available; stick to seafood or vegetarian dishes. For allergies, communicate clearly in English, which is widely understood in tourist areas.
- Payment
- Credit and debit cards are widely accepted at most restaurants and shops in Mykonos. However, it's always wise to carry some cash for smaller purchases, street food vendors, or in case a smaller, traditional taverna only accepts cash.
- Etiquette
- Greeks appreciate directness and warmth; a friendly 'kalimera' (good morning) or 'kalispera' (good evening) is always welcome. Meals are social events, so don't rush. It's common for dishes to be shared from the center of the table. Avoid hand gestures that might be considered offensive, like the open palm (moutza).