Greece Food: 20 Dishes to Try

Small pieces of grilled meat, usually pork or chicken, served on a skewer, often with pita bread, a side of tzatziki, and fresh vegetables.

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A savory pie made with flaky phyllo pastry, generously filled with a mixture of spinach, feta cheese, and herbs, perfect as a snack or light meal.

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Golden-fried dough balls, light and fluffy, drizzled generously with honey syrup and sprinkled with cinnamon and sometimes chopped walnuts — a delightful sweet treat.

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A refreshing dip made from strained yogurt, grated cucumber, garlic, olive oil, and sometimes dill, served as a condiment with grilled meats or as part of a meze spread.

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A simple, ring-shaped bread roll coated in sesame seeds, sold by street vendors early morning and throughout the day — a cheap and satisfying breakfast on the go.

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Slow-baked lamb or goat cooked on the bone with vegetables and herbs in parchment paper, trapping all the juices and flavors.

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Experience the simple delight of pan-fried Greek cheese, often flamed tableside, offering a crispy exterior and a melted, salty interior.

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Hollowed-out vegetables like tomatoes, peppers, or zucchini, stuffed with a savory rice mixture often flavored with herbs and sometimes minced meat.

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These crispy, aromatic tomato fritters perfectly showcase Santorini's distinctively sweet and small cherry tomatoes.

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This traditional cured pork fillet, seasoned with local herbs, is a unique Cycladic specialty worth trying.

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A unique, creamy, fresh goat cheese produced only on Santorini, often served as a delightful appetizer or in salads.

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Grape leaves carefully stuffed with a savory mixture of rice and herbs (sometimes with ground meat), simmered until tender, and often served with a lemon wedge or yogurt sauce.

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Not to be confused with fava beans, this creamy split pea purée, typically from Santorini, is drizzled with olive oil and often topped with capers and chopped onion.

Klearchos Kapoutsis from Santorini, Greece (CC BY 2.0)

Mykonos offers excellent fresh seafood, and ordering a whole fish, simply grilled with olive oil and lemon, is a testament to the island's maritime tradition and simple, clean flavors.

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Seasoned meat (pork or chicken) cooked on a vertical rotisserie, sliced thin, and served in pita bread with tzatziki, tomato, onion, and often fries inside — another popular street food staple.

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The authentic Greek salad combines fresh tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and a generous slab of feta cheese, dressed simply with olive oil.

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Fresh calamari, lightly floured and quickly fried, offering a tender interior and crisp exterior that showcases the island's excellent seafood.

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A smoky eggplant dip uniquely prepared with Santorini's sweet, seedless white eggplant, offering a distinct flavor.

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Locally grown olives, especially Kalamata, are a staple of Greek cuisine, offering a salty and rich flavor.

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A hearty layered casserole of seasoned ground lamb or beef, sliced eggplant, and potatoes, topped with a creamy bechamel sauce and baked until golden.

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