- Meal times
- Breakfast is light, usually coffee and a pastry, eaten around 8-10 AM. Lunch is typically a main meal around 2-3 PM, often followed by a siesta. Dinner starts late, usually from 9 PM onwards, and can last well into the night. Many restaurants close between 4-7 PM.
- Tipping
- Tipping is appreciated but not mandatory. For good service, it's common to round up the bill or leave an extra 5-10% (e.g., €1-2 for a small meal, €5-10 for a larger one). Service charges are rarely included automatically.
- Water
- Tap water in Athens is generally safe to drink, especially in the city center. However, many locals and visitors prefer bottled water, which is widely available. Avoid ice from roadside stalls in very rural or less reputable areas, though this is less of a concern in Athens.
- Vegetarian
- Greek cuisine is very vegetarian-friendly with numerous vegetable-based dishes, salads, and pulses. For vegans, ask for 'nistisimo' options, which denote dishes prepared for religious fasting and are typically dairy and meat-free. For gluten-free, stick to grilled meats, salads without croutons, and rice-based dishes like dolmades.
- Payment
- Credit cards are widely accepted at most restaurants and shops in Fira, Oia, and larger towns. However, smaller tavernas, kiosks, and street vendors, especially in more remote villages, often prefer or only accept cash. Always carry some euros.
- Etiquette
- Greeks value behavior over overly polite words; an air of informality is common. Hand gestures are frequent and expressive. When eating at a taverna, it's common to share dishes, especially meze. Do not flush toilet paper in many older establishments; use the bin provided.