- Meal times
- Lunch is typically from 12 PM to 1:30 PM. Dinner is usually from 6:30 PM to 9 PM, but kitchens may close earlier. Many restaurants have a 'Ruhetag' (rest day), often Monday, and some close between lunch and dinner.
- Tipping
- Service charges are almost always included in the bill. It is common to round up to the nearest franc or leave a small amount (e.g., 5-10 CHF for a good meal) for excellent service, but it is not obligatory.
- Water
- Tap water in Switzerland is generally safe and of excellent quality throughout the country, including Interlaken. Feel free to drink from the tap or public fountains, unless explicitly marked otherwise.
- Vegetarian
- Vegetarians will find numerous options with cheese-based dishes like Fondue, Raclette, and Rösti. Vegans may have a harder time outside major cities but can find salads, potato dishes, and some prepared options in supermarkets. Inform staff of any allergies; Swiss restaurants are generally accommodating.
- Payment
- While card payments are accepted at most establishments in tourist areas like Interlaken, cash (Swiss Francs, CHF) is still widely used and often preferred, especially in smaller shops or villages. It's advisable to carry some cash, as ATMs may be limited outside central areas.
- Etiquette
- Swiss dining etiquette values politeness and punctuality. Keep your hands visible (above the table) and wait for the host to start eating. Tipping is not strictly required as a service charge is included, but rounding up or leaving a small amount (5-10 CHF) for good service is appreciated.