Your 14-Day Paris Couples Itinerary: Musee du Louvre & Eiffel Tower

Enjoy a traditional savory bacon and cream egg tart at a local bakery.

Classic pan-seared bistro steak with crispy fries, an essential Parisian meal.

Enjoy a slice of traditional pâté en croûte from a local charcuterie, a perfect savory pastry snack.

Warm up with a traditional beef and vegetable broth slow-cooked in a classic Parisian bistro setting.

Enjoy a warm slice of caramelized apple tart at a local bakery in the upscale streets near the park.

Savor a curated selection of regional French cheeses at a neighborhood bistro in the vibrant 11th district.

A fresh, light lunch of tomatoes, olives, anchovies, and hard-boiled eggs, perfectly suited for a sunny day.

Savor a warm, savory egg tart filled with bacon and cheese in a quiet corner of the city.

A classic savory tart with bacon and cream near Gare de Lyon before the high-speed rail departure.

Casual dinner of Alsatian flatbread topped with creme fraiche and lardons in the historic district.

Savor a warm, classic Alsatian quiche with bacon and cream in a quiet corner of the old tanner district.

Enjoy a traditional, hearty serving of fermented cabbage and salted meats, perfect for the cool Alsatian evening.

Enjoy a slice of warm, traditional custard-filled savory tart in a historic district.

Indulge in this slow-cooked meat and vegetable stew prepared in a sealed earthenware terrine.

Savor a warm, savory onion tart typical of the alpine region to mark your arrival.

Warm up with a hearty, traditional barley soup at a cozy local eatery.

Grab a classic grilled bratwurst from a central market stall for an authentic local lunch.

Enjoy a comforting, traditional Swiss dinner of sliced veal in a rich mushroom sauce at a classic local establishment.

Enjoy thin slices of air-dried alpine beef at a traditional bistro in the center of town.

Share a pot of melted Valais cheeses with crusty bread in a cozy room overlooking the mountain views.

Taste the traditional mountain pie made with potatoes, apples, and local mountain cheese.

Experience melted Valais cheese served over steamed potatoes and tangy cornichons.

Enjoy thin slices of air-dried mountain beef served with local rye bread, perfect for an authentic Alpine lunch.

Dine on melted Alpine cheese in a cozy, rustic setting after a long day in the mountains.

Start the day slowly with thick slices of braided egg bread, a classic Swiss breakfast staple, at a local bakery in the car-free center.

Enjoy a rustic lunch featuring dense, flavor-rich rye bread paired with local mountain cheeses.

Indulge in a local specialty of sweet, airy meringues served with thick, luxurious cream sourced from Alpine cows.

Enjoy traditional melted cheese served with potatoes and pickled onions in a classic village setting.