- Meal times
- Breakfast is typically served from 7-10 AM, lunch from 12-2 PM, and dinner from 6-9 PM. Many restaurants in popular areas offer continuous service, but some smaller establishments might have a break between lunch and dinner.
- Tipping
- Tipping is customary and expected. For table service, 15% is standard, 18-20% for good service. For quick-service or cafes, a tip jar is often available, and leaving a dollar or rounding up is common. Bartenders usually receive $1-2 per drink.
- Water
- Tap water in San Francisco is safe and of good quality for drinking. Restaurants will typically offer tap water automatically or upon request. Bottled water is available but not necessary for safety reasons.
- Vegetarian
- Los Angeles is very diet-conscious, making it excellent for vegetarians and vegans with many dedicated restaurants and extensive options on most menus. For specific allergies, always communicate clearly with staff; 'gluten-free' and 'dairy-free' are widely understood.
- Payment
- Credit and debit cards are widely accepted at most establishments, from food trucks to fine dining. Cash is useful for very small purchases or some older, independent spots, but card is generally preferred.
- Etiquette
- Dining etiquette is generally relaxed; tipping 15-20% for good service is standard and expected at sit-down restaurants. Eye contact and a friendly greeting are appreciated. It's common for servers to check on you during your meal.