- Meal times
- Breakfast is typically served from 7-10 AM, lunch from 12-2 PM, and dinner from 6-9 PM. Many restaurants in popular areas offer continuous service, but some smaller establishments might have a break between lunch and dinner.
- Tipping
- Tipping is customary and expected. For table service, 15% is standard, 18-20% for good service. For quick-service or cafes, a tip jar is often available, and leaving a dollar or rounding up is common. Bartenders usually receive $1-2 per drink.
- Water
- Tap water is generally safe to drink throughout Yosemite National Park and surrounding towns. Refillable water bottles are encouraged. Avoid drinking untreated water from streams or lakes without proper filtration.
- Vegetarian
- Vegetarian options are widely available, especially in lodges and casual diners offering chili, veggie burgers, or salads. Vegans may find choices more limited outside of packing their own supplies; inquire about ingredients for plant-based alternatives. Gluten-free options are increasingly common, but always confirm with staff.
- Payment
- Credit and debit cards are widely accepted at most lodges, stores, and restaurants within the park and in surrounding towns. Cash is useful for smaller purchases or if card readers are temporarily down in remote areas.
- Etiquette
- Dining in San Diego is generally casual. Tipping is standard (15-20% for good service). At informal taco shops, you order at the counter, and you'll often see self-serve salsa bars. Feel free to use your hands for tacos and burritos.