- Meal times
- Breakfast is typically 7-9 AM, lunch is the main meal between 12-2 PM, and dinner is later, from 7-9 PM. Many small eateries close in the late afternoon.
- Tipping
- Tipping is not mandatory but appreciated. A 10% 'propina sugerida' (suggested tip) is often added to the bill at larger restaurants; you can ask them to remove it if service was poor, but usually, locals pay it. For smaller establishments or cafes, rounding up or leaving a few thousand pesos is common.
- Water
- It is generally safe to drink tap water in major cities like Bogotá and Medellín, but it's advisable for travelers to stick to bottled water to avoid any potential stomach issues. Always avoid ice from street vendors or places with questionable hygiene.
- Vegetarian
- Vegetarians can find options like 'arepas con queso', 'patacones', and most soups can be adapted (ask for 'sin carne' or 'vegetariano'). Vegans will find it challenging but manageable with fruit, plain arepas, and patacones. For allergies, clearly state 'soy alérgico a...' (I am allergic to...) and specify ingredients.
- Payment
- Cash (Colombian Pesos, COP) is widely accepted and often preferred, especially at smaller local restaurants, street food stalls, and markets. Credit cards are accepted at larger restaurants and supermarkets, but it's always good to carry some cash for convenience and smaller purchases.
- Etiquette
- Colombians are generally warm and hospitable. Dining is often a social affair. It's polite to keep hands visible on the table. Don't be offended if a waiter addresses you informally, it's common practice.