- Meal times
- Breakfast is generally from 7-10am. Lunch typically runs from 12:00-2:30pm. Dinner is often later, from 7:00pm onwards, with many restaurants closing for a few hours in the late afternoon.
- Tipping
- Tipping is standard, similar to the US. Leave 15-20% for good service at sit-down restaurants. For casual eateries or food stalls, rounding up or leaving a dollar or two is sufficient.
- Water
- Tap water in San Juan and most developed areas of Puerto Rico is generally safe to drink, but bottled water is widely available if preferred. Use common sense with ice from very informal roadside stalls.
- Vegetarian
- Vegetarians should specify 'sin carne' (without meat) as many dishes have meat or pork cooked in for flavor, even if not the main ingredient. Vegans will find it challenging outside of specialty restaurants; focus on rice, beans, and fresh fruits. Fish and shellfish are widely available for pescatarians. For allergies, clearly state your restriction in Spanish if possible, for example, 'sin mani' (no peanuts).
- Payment
- Major credit cards are accepted at most established restaurants and larger shops. However, cash is essential for smaller kiosks, street vendors, and some tour operators.
- Etiquette
- Politeness and a simple smile go a long way. Locals generally stand closer together when socializing. A quick 'Buen Provecho' (enjoy your meal) to fellow diners is appreciated, even from strangers. Do not expect rapid service as meals are meant to be leisurely.