- Meal times
- Breakfast is typically from 7-10 AM, lunch is the main meal of the day, usually served between 2-4 PM, and dinner is a lighter affair, often eaten late from 8-10 PM. Many restaurants may close mid-afternoon.
- Tipping
- Tipping is customary for good service, generally 10-15% in sit-down restaurants. For street food vendors or casual eateries, rounding up or leaving a few pesos is appreciated. Check if a service charge is already included.
- Water
- Tap water is generally not safe to drink in Cancun; stick to bottled water for drinking. Avoid ice at small, non-reputable roadside stalls or markets. Most hotels and established restaurants use purified water and ice.
- Vegetarian
- For vegetarians, look for dishes with 'sin carne' (no meat), 'sin pollo' (no chicken), or 'sin pescado' (no fish). Many bean and cheese dishes are available. Vegans should inquire about lard in refried beans ('sin manteca') and cheese/cream. Inform staff about allergies like nuts ('sin nueces') or gluten ('sin gluten').
- Payment
- Cash (Mexican Pesos) is essential for street food vendors, local markets, and smaller eateries. Credit cards are widely accepted at larger restaurants, supermarkets, and hotels, but it's always good to have some pesos on hand.
- Etiquette
- A simple 'gracias' (thank you) and 'por favor' (please) go a long way. It's common to greet staff with 'buenos días/tardes/noches'. Mexicans eat family-style, sharing dishes is common. To ask for the bill, you can say 'la cuenta, por favor'.