- Meal times
- Breakfast is typically 7-9 AM, lunch 12-2 PM, and dinner 6-8 PM. Many kitchens close around 9:30-10 PM, so don't expect late-night full meals outside of tourist areas. Cafes and snack bars might have longer hours.
- Tipping
- Tipping is not mandatory in the Netherlands as service charges are included. Rounding up to the nearest euro or leaving a small amount (€1-2) for good service is common, especially in restaurants and for taxi drivers. For exceptional service, 5-10% is generous.
- Water
- Tap water in the Netherlands is safe and of excellent quality everywhere. Feel free to drink it from the tap and ask for tap water at restaurants; bottled water is also widely available.
- Vegetarian
- Traditional Dutch cuisine is heavily meat and dairy-based. Vegetarians can find options like Patat (fries) or Poffertjes, but may need to specify no meat in soups/stamppot. Vegan options are becoming more common in modern restaurants, but can be limited in very traditional 'eetcafe's. Inform staff clearly about allergies.
- Payment
- Card payments (Maestro/debit card, V Pay, credit cards) are widely accepted, with many places, especially smaller shops or 'snackbars', even preferring card over cash. Some places might be cashless. Always have a small amount of cash for very small purchases or older establishments.
- Etiquette
- Dining in the Netherlands is generally relaxed. It's common to wait to be seated at a restaurant but not always required at casual 'eetcafés'. When sharing, portions are typically individual. 'Bon appétit' or 'Eet smakelijk' is a polite phrase before eating.