- Meal times
- Lunch is typically 1:00-2:30pm. Dinner is generally 8:00-10:00pm, with many restaurants closing between 3:00-7:00pm. Breakfast is light, often a pastry and coffee, taken early.
- Tipping
- Tipping is not mandatory in Italy. A 'coperto' (cover charge) or 'servizio' (service charge) may be added to your bill; if so, no further tip is expected. You can round up or leave a few euros for excellent service, but it is not customary.
- Water
- Tap water is generally safe to drink in Olbia. However, many locals prefer bottled water, which is always available. Ask for 'acqua naturale' (still) or 'acqua frizzante' (sparkling). Avoiding ice at very casual street vendors is a good precaution.
- Vegetarian
- Vegetarians will find pasta and cheese dishes common, but specify 'senza carne' (without meat) or 'senza pesce' (without fish). Vegan options are limited; focus on salads, roasted vegetables, and pasta with simple tomato sauce. For allergies, explain clearly; 'senza glutine' (gluten-free) or 'senza lattosio' (lactose-free) are understood, but choices may be few.
- Payment
- Cash is widely accepted, especially at smaller cafes or bakeries. Credit and debit cards are accepted at most restaurants and larger establishments. Always carry some cash for smaller purchases.
- Etiquette
- Wait to be seated in most restaurants. Keep hands visible on the table, not in your lap. A cappuccino is for breakfast only; order an espresso after meals. Eating pizza with your hands is common, but forks are also acceptable.