- Meal times
- Locals typically eat lunch between 1:00 PM and 2:30 PM, and dinner from 8:00 PM to 10:00 PM, or even later. Many restaurants close for a few hours in the late afternoon (riposo) between lunch and dinner service.
- Tipping
- Tipping is not customary in Italy. A 'coperto' (cover charge) or 'servizio' (service charge) may be added to the bill; beyond that, rounding up the bill or leaving a small amount (€1-€2 per person) for excellent service is common but not expected.
- Water
- Tap water is generally safe to drink in Ravello and throughout Italy. Many locals prefer bottled sparkling or still water, which will be offered at restaurants. Feel free to ask for 'acqua del rubinetto' (tap water) if you prefer.
- Vegetarian
- Vegetarians will find many pasta dishes (ask for 'senza carne/pesce'), Caprese salad, and vegetable sides. Vegans may struggle more, but pasta al pomodoro is usually safe. Inform staff about allergies clearly; 'senza glutine' (gluten-free) or 'senza lattosio' (lactose-free) are understood in larger establishments.
- Payment
- Credit and debit cards are widely accepted at most restaurants and shops, especially in Ravello. However, it's always wise to carry some cash (euros) for smaller purchases, market stalls, or very small, family-run establishments that may prefer it.
- Etiquette
- Table manners are generally relaxed; keep elbows off the table. Wait to be seated in most restaurants. Bread is often served, and it's fine to use it to soak up sauce. Don't expect to share dishes without asking, and only eat pizza with cutlery at the table, not on the go.