- Meal times
- Breakfast (colazione) is light, typically coffee and a pastry, from 7-10 AM. Lunch (pranzo) is usually 1-2:30 PM. Dinner (cena) starts late, from 8-10 PM. Many smaller restaurants close between 3 PM and 7 PM. Aperitivo typically runs from 6-9 PM.
- Tipping
- Tipping is not customary or expected as in some other countries, but rounding up the bill or leaving a few euros (€1-€5, depending on the bill size and service) for excellent service is a polite gesture. A 'coperto' (cover charge) or 'servizio' (service charge) may be added to the bill, especially in tourist areas.
- Water
- Tap water in Milan is generally safe to drink and often served in restaurants. However, many locals prefer bottled water (acqua minerale), which you can request 'frizzante' (sparkling) or 'naturale' (still).
- Vegetarian
- Vegetarians will find plenty of pasta, pizza (without meat toppings), risotto, and vegetable side dishes (contorni). Vegans may have a harder time, but most minestrone soups, simple pasta with tomato sauce, and salads are safe bets; clarify 'senza formaggio' (without cheese) or 'senza latticini' (without dairy). Alert staff to allergies clearly: 'Sono allergico a...' (I am allergic to...).
- Payment
- Major credit cards are widely accepted at larger restaurants and shops. However, smaller trattorias, cafes, and street food vendors often prefer or only accept cash, so always carry some euros.
- Etiquette
- Italians generally eat with a fork and knife, keeping hands above the table. Don't expect to share dishes family-style unless specifically ordering appetizers for the table. Bread is for soaking up sauces, not usually eaten with butter. Tipping is not obligatory, but leaving a small amount for good service is appreciated.