10 Days in Rome, Florence & Venice: Colosseum, Vatican Museums & More

Enjoy a casual Roman-style pizza by the slice, perfect for a quick and authentic meal after exploring the Pantheon. This experience fulfills the 'food' interest.

Savor a traditional Roman Amatriciana pasta, a rich tomato sauce with guanciale and Pecorino Romano, at a local trattoria near Campo de' Fiori. A true Roman 'food' experience.

Savor authentic Roman pasta dishes like Cacio e Pepe or Carbonara at a local trattoria in the charming Monti neighborhood, near the ancient sites.

Participate in an interactive cooking class in Trastevere, learning to prepare classic Roman pasta dishes and tiramisu from scratch, followed by enjoying your creations for dinner.

Enjoy a classic Roman pasta dish like Cacio e Pepe or Carbonara in the elegant Prati neighborhood, just outside the Vatican.

Savor a classic Roman Carbonara, prepared authentically without cream, in one of Trastevere's charming trattorias.

Enjoy a classic Roman pasta dish like Cacio e Pepe or Amatriciana at a traditional trattoria in the heart of Rome, near the Jewish Ghetto.

Savor 'Saltimbocca alla Romana', a classic Roman dish of veal with prosciutto and sage, at a trattoria in the authentic Testaccio neighborhood, known for its traditional Roman cuisine.

Savor a comforting bowl of Pappa al Pomodoro, a rustic Tuscan bread and tomato soup, at a local trattoria in the charming Oltrarno district.

Enjoy a traditional Tuscan dinner featuring local specialties like fresh pasta or rich stews at an authentic trattoria in the lively Santo Spirito district.

Experience a true Florentine street food staple, Lampredotto, a tender tripe sandwich, from a vendor within the vibrant Mercato Centrale food hall.

Savor authentic Tuscan dishes like Ribollita or a pasta specialty in a traditional trattoria within the charming Oltrarno neighborhood, offering a relaxed and local atmosphere.

Enjoy a delicious Schiacciata all'olio, a traditional Florentine flatbread, often filled with local cured meats, at a casual eatery in the Oltrarno district.

Savor an authentic Bistecca alla Fiorentina, a traditional thick-cut T-bone steak cooked rare, at a trattoria in the lively San Lorenzo neighborhood.

Savor authentic Tramezzini, fluffy crustless triangular sandwiches with various fillings, a perfect quick and affordable Venetian lunch staple found in casual bars and cafes near the train station.

Enjoy a traditional Venetian dinner of Cicchetti, small savory bites similar to tapas, often featuring seafood or cured meats, perfect for sampling local flavors in a lively bacaro in the Cannaregio district.

Savor a traditional Venetian pasta dish, Bigoli in Salsa, a thick spaghetti with an anchovy and onion sauce, at an authentic trattoria near St. Mark's Square.

Indulge in Fegato alla Veneziana, a classic Venetian dish of tender calf's liver with sweet onions, served with polenta, at a traditional osteria in the Dorsoduro district.

Savor Risotto al Nero di Seppia, a unique black risotto made with cuttlefish ink, a distinctive and traditional seafood dish from the Venetian lagoon, at a local trattoria in the Castello district.