Moroccan Mint Tea (Atay)Must-try
Vegan · Snack
More than just a drink, this sweet green tea with fresh mint is a symbol of Moroccan hospitality, traditionally served with great care.
CC BY-SA 3.0
Morocco Food: 20 Dishes to Try
Every dish ranked by how essential it is — must-try picks first, with photos and what’s actually in them.
PastillaMust-try
Meat · Lunch · Dinner
A celebratory sweet and savory pie made with thin warqa pastry layers, usually filled with shredded pigeon or chicken, almonds, and spiced with cinnamon and sugar.
kochtopf (CC BY-SA 2.0
M'semenMust-try
Vegan · Breakfast
A square-shaped Moroccan flatbread with a flaky texture, typically served for breakfast or as a snack with honey, cheese, or butter.
Popo le Chien (CC0
ChebakiaMust-try
Vegetarian · Snack
A delicate, flower-shaped sesame cookie, deep-fried and drenched in honey, often served with Harira, especially during Ramadan.
Indif (CC BY-SA 3.0
MechouiMust-try
Meat · Dinner
This traditional slow-roasted whole lamb, renowned for its crispy skin and incredibly tender meat, is a celebratory dish often found in specialized eateries.
Andre Piquet (CC BY 3.0
ZaaloukMust-try
Vegan · Lunch · Snack
A cooked salad of roasted eggplant, tomatoes, garlic, and spices, served as a side dish or dip with bread, showcasing a rich blend of Moroccan flavors.
Tamorlan (CC BY-SA 3.0
Babbouche (Snail Soup)Must-try
Meat · Snack
A warm, comforting broth with garden snails, spiced with aniseed, thyme, and other herbs, a signature street food experience at Djemaa El-Fna.
Adam Harangozó (CC BY-SA 4.0
MaakoudaMust-try
Deep-fried potato cakes seasoned with herbs and spices, a popular and inexpensive street food often served in a baguette with harissa sauce.
Jeouit (CC BY-SA 3.0
Couscous with Seven VegetablesWorth a taste
Meat · Vegetarian · Lunch · Dinner
Traditionally served on Fridays, this dish features fluffy steamed semolina grains piled high with a hearty stew of seven distinct vegetables and often tender meat, simmered in a rich, aromatic broth.
Lmmima (CC BY-SA 4.0
Berber TagineWorth a taste
Meat · Lunch · Dinner
A popular vegetarian version of the iconic tagine, showcasing seasonal vegetables like potatoes, carrots, zucchini, and chickpeas, simmered with aromatic spices in the traditional conical pot.
Bawdeep2010 (CC BY-SA 4.0
Harira SoupWorth a taste
Meat · Vegetarian
A hearty tomato, lentil, and chickpea soup, often spiced with ginger and turmeric, frequently served to break the fast during Ramadan and popular year-round.
إيان (CC BY-SA 4.0
BissaraWorth a taste
Breakfast · Lunch
A hearty and warming fava bean soup, often drizzled with olive oil and sprinkled with cumin, a traditional working-class breakfast.
Ruby Josephine Smith (CC BY-SA 4.0
BriwatWorth a taste
Snack
These small, crispy pastry triangles are either savory, often filled with spiced minced meat or chicken, or sweet, filled with almond paste and drizzled with honey. They are deep-fried to a golden perfection.
Christian Muise (CC BY-SA 2.0)
Mint TeaWorth a taste
Vegan · Breakfast · Lunch · Dinner
More than just a beverage, Moroccan mint tea is a symbol of hospitality, prepared with green tea, fresh mint leaves, and plenty of sugar, poured with flair from a height.
Onderwijsgek (CC BY-SA 3.0
Bocadillo (sandwich)Worth a taste
Meat · Breakfast · Lunch · Dinner
A ubiquitous Spanish sandwich, typically made with crusty baguette-style bread and a simple, yet satisfying filling like cured ham, cheese, or tortilla española.
Tamorlan (CC BY-SA 3.0
KhobzWorth a taste
Wicanto (CC BY-SA 4.0)
Kids' MealWorth a taste
Jerem43 (CC BY-SA 3.0)
AmlouWorth a taste
BrochetteWorth a taste
Meat · Lunch · Dinner
Simple yet flavorful skewers of marinated and grilled meat, typically lamb, beef, or chicken, a ubiquitous street food found at markets and casual eateries.
SoHome Jacaranda Lilau (Public domain
RfissaWorth a taste
Solima arizo (CC BY-SA 4.0
Photos from Wikimedia Commons, used under Creative Commons licenses. Individual credits shown on each photo where available.