- Meal times
- Breakfast is typically between 7 AM and 10 AM. Lunch is a substantial meal, usually from 1 PM to 3 PM. Dinner is enjoyed later, generally between 8 PM and 10 PM, especially in the summer months.
- Tipping
- Tipping is appreciated but not obligatory. For good service, rounding up the bill or leaving 5-10% is customary. For casual cafes or small bills, leaving spare change is sufficient.
- Water
- Tap water is generally safe to drink in Kotor and other major Montenegrin cities, but bottled water is widely available if preferred. Be cautious with ice at very small, non-tourist establishments.
- Vegetarian
- Vegetarians should specify 'bez mesa, bez ribe' (without meat, without fish) as some places might consider fish suitable for vegetarians. Most menus offer salads, grilled vegetables, and cheese dishes. For vegans, options are more limited; focus on salads, bread, and ask for vegetable stews without meat or dairy.
- Payment
- Cash (Euros) is preferred at small local shops, bakeries, and some casual konobas. Credit cards are widely accepted at larger restaurants, hotels, and supermarkets.
- Etiquette
- Locals generally eat with forks and knives. It's polite to keep your hands visible on the table. A hearty 'Prijatno!' (Enjoy your meal!) is a common phrase. Don't be surprised if your waiter is direct; it's a cultural norm, not rudeness.