Your 14-Day Croatia, Montenegro & Bosnia & Herzegovina Itinerary

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Arrive at Dubrovnik Airport (DBV). Take an airport shuttle bus to the Pile Gate area (approx. 30-40 min, $10 per person) then walk or short taxi to your hotel, or a taxi directly to your hotel (approx. 25-30 min, $35-45). Check into your accommodation in the Old Town area.

Indulge in fresh seafood at a restaurant within or just outside the Old Town walls, featuring local Adriatic catches prepared in a traditional Dalmatian style. A delightful culinary experience to end your first day.

Experience 'Peka', a traditional Croatian slow-cooked dish, often with lamb, veal, or octopus, prepared under a bell-shaped lid. Dine in the charming Ploče area, just outside the Old Town.

Enjoy a traditional Dalmatian lunch at a restaurant tucked away in the charming streets just outside the main thoroughfares of Dubrovnik's Old Town, offering local specialties.

Savor authentic Croatian dishes in the lively Lapad neighborhood. This area offers a diverse range of restaurants with a more local feel compared to the Old Town.

Enjoy a fresh and light Dalmatian lunch, perhaps a plate of grilled seafood or a seasonal salad, at a charming eatery within Dubrovnik's Old Town.

Savor Peka, a traditional Croatian dish slow-cooked under a bell-like dome, typically featuring lamb, veal, or octopus with vegetables, at a restaurant in the Old Town.

Travel by bus from Dubrovnik to Kotor, enjoying a scenic coastal drive along the Adriatic Sea and through the stunning Bay of Kotor. Remember to have your passport ready for border crossing.

Savor a traditional Montenegrin lunch featuring Ćevapi (grilled minced meat sausages) at a local eatery within the Old Town.

Relax and swim at Plaža Markov Rt, a beautiful, quiet beach just outside the bustling Old Town. Enjoy the clear waters and stunning views of the bay.

Savor delicious Montenegrin coastal cuisine, featuring fresh seafood specialties, at a local eatery within Kotor's historic Old Town.

Experience local Montenegrin seafood dishes at a charming restaurant in the quiet fishing village of Muo, just across the bay from Kotor Old Town.

Embark on a scenic bus journey from Kotor, Montenegro, to Mostar, Bosnia and Herzegovina. Enjoy the changing landscapes as you travel inland through the Dinaric Alps.

Savor a classic Bosnian Burek, a flaky phyllo pastry filled with seasoned minced meat ('sa mesom') or cheese ('sa sirom'), from a local bakery in Mostar's Old Town.

Enjoy a hearty dinner featuring Bosnian specialties such as Bosanski Lonac (pot stew with meat and vegetables) or Klepe (Bosnian dumplings) in a restaurant near Mostar Old Town.

Enjoy a delicious Pita Sirnica, a traditional Bosnian cheese pie, from a local bakery or 'buregdžinica' in the charming vicinity of the Old Bridge.

Indulge in Sogan Dolma, tender onions stuffed with spiced minced meat and rice, a classic Bosnian dish, at a traditional restaurant on the west side of Mostar.

Savor traditional Bosnian cuisine at a local eatery conveniently located near the Kravice Waterfalls, offering a relaxing break after exploring nature.

Enjoy a delicious dinner of 'Klepe', traditional Bosnian dumplings, often filled with meat and served with a garlic-yogurt sauce, at a local restaurant on the East Bank of Mostar.

Head to the main bus station in Mostar to catch your inter-city bus to Sarajevo.

Enjoy a scenic bus journey from Mostar to Sarajevo, transitioning from Herzegovina's rugged landscapes to Bosnia's capital city.

Savor a classic Bosnian meal of Ćevapi – grilled finger-shaped minced meat served in lepinja (flatbread) with raw onions – in Sarajevo's historic Old Town.

Arrive at your accommodation in Sarajevo's Baščaršija area, check-in, and take some time to settle in before afternoon explorations.

Return from the Tunnel of Salvation to the vibrant heart of Sarajevo's Old Town, Baščaršija.

Enjoy a delicious and hearty lunch of traditional Bosnian savory pastries, such as a variety of pitas, at a local eatery conveniently located near the Latin Bridge.

Savor a relaxed lunch featuring delicious traditional Bosnian dishes like Japrak (stuffed cabbage rolls) or Dolma (stuffed vegetables) in a restaurant near the lively Ferhadija Street.

Enjoy some well-deserved free time. This can be spent browsing for souvenirs, enjoying a leisurely coffee, or simply relaxing at your hotel.

Enjoy a hearty Bosnian slow-cooked stew, a traditional local specialty, at a restaurant in the charming Bistrik neighborhood.

Return to your hotel, complete the checkout process, and collect your luggage before heading to the airport.

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Transfer to Sarajevo International Airport (SJJ) for your flight home to New York, allowing ample time for check-in and security for your international departure.