- Meal times
- Breakfast is light and early (7-9 AM), lunch typically runs from 1 PM to 3 PM, and dinner is later, starting around 8 PM and extending into the evening. Many smaller restaurants may close between lunch and dinner service.
- Tipping
- Tipping is appreciated but not mandatory. Rounding up the bill or leaving 5-10% for good service is common, especially in sit-down restaurants. For cafes or small purchases, rounding up to the nearest Euro is sufficient.
- Water
- Tap water is safe to drink throughout Split and Croatia. Bottled water is widely available if preferred, but not necessary for health reasons.
- Vegetarian
- Vegetarian options are available, especially blitva s krumpirima, cheese, salads, and vegetable risottos. For vegans, options are more limited; be explicit with 'bez mesa, bez ribe' (without meat, without fish) as some places might consider fish vegetarian. Allergies should be communicated clearly, ideally with a translation card.
- Payment
- Credit and debit cards are widely accepted at most restaurants, hotels, and larger shops. However, it's wise to carry some cash (Euros) for smaller purchases, market stalls, and some very local konobas that might be cash-only.
- Etiquette
- Croatians are generally laid-back. It's polite to greet staff upon entering. While dining, keep hands visible on the table and avoid loud conversations. Waiters will not bring the bill unless asked; a simple 'molim račun' (the bill, please) suffices.