Cà phê sữa đáMust-try
Strong, dark roasted Vietnamese coffee brewed with a phin filter, served over ice with sweetened condensed milk for a rich, sweet treat.

Every dish ranked by how essential it is — must-try picks first, with photos and what’s actually in them.
Strong, dark roasted Vietnamese coffee brewed with a phin filter, served over ice with sweetened condensed milk for a rich, sweet treat.

A spicy, sour, and savory beef noodle soup with thick vermicelli, beef shank, pork hock, and congealed pig blood, characteristic of Central Vietnamese cuisine.
Fresh, uncooked spring rolls with translucent rice paper wrappers filled with vermicelli noodles, shrimp, pork, and an abundance of fresh herbs, typically served with a peanut dipping sauce.

While ubiquitous, Hanoi's version of crispy fried spring rolls, filled with minced pork, seafood, and vegetables, is a beloved appetizer or side dish.
Turmeric-infused flat rice noodles with a small amount of rich, savory broth, served with various proteins like shrimp and pork, peanuts, and a large grilled rice cracker.
A unique Hanoi dining experience involving turmeric-marinated fish, traditionally cooked sizzling at your table with generous amounts of dill, spring onions, and served with vermicelli.

An elaborate and elegant Hanoi rice vermicelli soup, distinguished by its clear, rich broth and a vibrant array of toppings like shredded chicken, fried egg, and Vietnamese ham.
A refreshing bowl of vermicelli noodles topped with flavorful grilled marinated pork, fresh herbs, crushed peanuts, and a sweet-savory nuoc cham dressing.
A French baguette filled with fried eggs, fresh herbs, cucumber, chili, and soy sauce, a simple yet perfect breakfast.

A Hanoi lunch staple, it consists of grilled pork patties and slices served in a sweet-sour dipping broth with vermicelli noodles and a generous plate of fresh herbs.

Robust Vietnamese dark roast coffee brewed with a phin filter, slowly dripping over sweetened condensed milk, then poured over ice for a refreshing kick.
Crispy deep-fried rolls filled with seasoned ground pork, shrimp, glass noodles, and vegetables, served with a sweet and sour fish sauce.

A versatile Vietnamese dessert beverage with countless variations, often featuring sweetened beans, jellies, fruits, and creamy coconut milk, served either chilled or warm.
Flavorful grilled pork patties, often served with vermicelli, fresh herbs, rice paper, and a rich dipping sauce for DIY rolling.

The national dish of Vietnam, a deeply aromatic beef or chicken noodle soup served with a generous plate of fresh herbs, lime, and chili for personal customization.

The quintessential Vietnamese beef noodle soup, often eaten for breakfast, with a clear, fragrant broth simmered with spices and served with fresh herbs.

Hanoi-style pho features a clear, deeply aromatic beef broth simmered for hours, thin slices of beef, and fresh herbs, distinctly different from southern Vietnamese pho.
The national dish, a fragrant beef broth simmered for hours with rice noodles, tender beef slices, and fresh herbs; the Hanoi version is less sweet than Southern styles.

Experience the abundance of fresh, tropical fruits like sweet mangoes and juicy pineapples, especially prominent in the Mekong Delta.
Steamed rice cake wrapped in banana leaves, filled with pork and shrimp — a rustic, flavorful snack found in local markets.
Photos from Wikimedia Commons, used under Creative Commons licenses. Individual credits shown on each photo where available.