Portugal Food: 20 Dishes to Try

Every dish ranked by how essential it is — must-try picks first, with photos and what’s actually in them.

Pastéis de NataMust-try

Vegetarian · Snack

Lisbon's iconic custard tart boasts a flaky crust and a creamy, caramelized filling, best enjoyed warm with a sprinkle of cinnamon.

Pastéis de Nata
Paul Arps from The Netherlands (CC BY 2.0

Caldo VerdeMust-try

Meat · Lunch · Snack

This comforting and traditional Portuguese soup, especially popular in Northern Portugal, is simple yet flavorful, made with finely shredded collard greens and a creamy potato purée.

Caldo Verde
Mateus Hidalgo (CC BY-SA 2.5 br

Bacalhau à BrásMust-try

Meat · Dinner · Lunch

A popular and comforting codfish dish made with shredded salted cod, finely fried potatoes, onions, and scrambled eggs, typically garnished with black olives and parsley.

Bacalhau à Brás
Fpenteado at en.wikipedia (CC BY-SA 3.0

GinjinhaMust-try

Vegetarian · Snack

Lisbon's traditional sour cherry liqueur, often served in a chocolate cup, offers a sweet and potent local digestif.

Ginjinha
MiguelAlanCS (CC BY-SA 4.0

BifanaMust-try

Meat · Lunch

A simple but satisfying sandwich of thinly sliced pork marinated in garlic and white wine, then quickly fried and served on a soft bread roll.

Bifana
Siliconred (CC BY-SA 4.0

Cozido à portuguesaMust-try

Meat · Dinner

A hearty, complex boiled dinner featuring various cuts of smoked meats, sausages, and vegetables, typically reserved for cooler weather or special family meals.

Cozido à portuguesa
Uxbona (CC BY-SA 3.0

Arroz de MariscoMust-try

Meat · Dinner

A rich and flavorful seafood rice, brimming with shrimp, clams, mussels, and other fresh catches from the Portuguese coast.

Arroz de Marisco
Cayetano Delgado (CC BY-SA 2.0

Bacalhau à Gomes de SáMust-try

Meat · Dinner

A classic codfish dish originating directly from Porto, featuring flaked salted cod baked with potatoes, caramelized onions, black olives, and hard-boiled eggs.

Bacalhau à Gomes de Sá
Adriao (CC BY-SA 3.0

Ameijoas à Bulhão PatoMust-try

Meat · Snack

Fresh clams cooked in a delicious sauce of olive oil, garlic, cilantro, and lemon, a simple yet flavorful seafood appetizer.

Ameijoas à Bulhão Pato
Mariana Aurelio (CC BY-SA 2.0

Peixe Grelhado (Grilled Fish)Must-try

Meat · Lunch

Enjoy incredibly fresh fish, often caught locally, simply grilled over charcoal to perfection.

Peixe Grelhado (Grilled Fish)
Wilfredor (CC0

Sardinhas AssadasMust-try

Meat · Dinner

Fresh sardines grilled whole over charcoal, simply seasoned with salt, a seasonal highlight especially during the Santo António festivals in June.

Sardinhas Assadas
Duarte Briz (CC BY-SA 4.0

Tarte de AmêndoaMust-try

Vegetarian · Snack

A classic almond tart featuring a caramelized, crunchy almond topping over a buttery pastry crust. It is the signature local dessert often found in neighborhood bakeries.

FeijoadaWorth a taste

Feijoada
Melsj (CC BY-SA 4.0

Spanish TapasWorth a taste

Meat

The unique Granadino tradition where a small dish of food comes free with every drink ordered, varying from simple olives to paella or stews.

Spanish Tapas
Elemaki (CC BY 3.0

FrancesinhaWorth a taste

Meat · Lunch

This iconic sandwich, unique to Porto, layers various meats like steak, sausage, and ham, enveloped in melted cheese and drowned in a rich, spicy tomato-beer sauce, typically served with fries.

Francesinha
José Raeiro (CC BY-SA 4.0

Tripas à Moda do PortoWorth a taste

Meat · Lunch

A historical and deeply traditional stew of beef tripe and white beans, so central to Porto's culinary identity that locals are affectionately known as 'tripeiros'.

Tripas à Moda do Porto
MariaCartas (CC BY-SA 3.0

Pataniscas de BacalhauWorth a taste

Snack · Lunch · Dinner
Pataniscas de Bacalhau
tak.wing (CC BY-SA 2.0

Papo SecoWorth a taste

Breakfast · Lunch · Snack
Papo Seco
Lou Stejskal (CC BY 2.0

Sanduíche de PernilWorth a taste

Meat · Lunch

A delightfully simple and juicy sandwich featuring succulent slow-roasted pork leg, often served on crusty bread.

Sanduíche de Pernil
Caleidoscopic (CC BY-SA 4.0

Berber TagineWorth a taste

Meat · Lunch · Dinner

A popular vegetarian version of the iconic tagine, showcasing seasonal vegetables like potatoes, carrots, zucchini, and chickpeas, simmered with aromatic spices in the traditional conical pot.

Berber Tagine
Bawdeep2010 (CC BY-SA 4.0

Photos from Wikimedia Commons, used under Creative Commons licenses. Individual credits shown on each photo where available.