- Meal times
- Locals eat frequently throughout the day. Breakfast is typically from 6-9 AM, lunch from 11 AM-2 PM, and dinner from 6-9 PM. Street food stalls often operate much longer, some even 24 hours.
- Tipping
- Tipping is not customary for street food vendors. In sit-down restaurants, a 10% service charge may already be included. If not, rounding up the bill or leaving 5-10% for good service is appreciated but not strictly expected.
- Water
- Tap water is generally not safe to drink outside of major hotels. Always opt for bottled water, which is readily available and inexpensive. Be cautious with ice from street vendors, especially if it appears cloudy or is not from a reputable source.
- Vegetarian
- For vegetarians, specify 'mang sa wirat' (vegetarian) and 'mai sai nam pla' (no fish sauce) as many dishes use it. For strict vegan, ask for 'jay', which avoids meat, dairy, eggs, and pungent vegetables like garlic and onion. If you have allergies, prepare a Thai allergy card, as ingredients can be complex and language barriers exist.
- Payment
- Cash is king for street food, small local restaurants, and market stalls. Credit cards are widely accepted at larger restaurants, hotels, and shopping malls. It's always wise to carry small denominations of Thai Baht.
- Etiquette
- Thais generally eat with a fork and spoon, using the fork to push food onto the spoon. Chopsticks are common for noodle dishes. It's polite to share dishes when dining with others. Tipping is not mandatory at street stalls but appreciated for good service in restaurants; rounding up a small amount is common.