- Meal times
- Breakfast is typically light, 7-9 AM. Lunch is the main meal, usually 12 PM - 2 PM. Dinner is later, often starting around 7 PM and extending until 9 PM or 10 PM. Many kitchens close between lunch and dinner.
- Tipping
- Tipping around 10% is customary in restaurants if service isn't already included (check your bill for 'szervizdíj'). For quick service or coffee, rounding up to the nearest convenient amount is common. Do not leave cash on the table; hand it directly to the server.
- Water
- Tap water in Budapest is generally safe to drink, though many locals still prefer bottled water. If you're sensitive, stick to bottled. Ask for 'csapvíz' for tap water, or 'szénsavmentes víz' for still bottled water.
- Vegetarian
- Vegetarian options like 'főzelék' (thick vegetable stew), 'gomba pörkölt' (mushroom stew), or 'túróscsusza' (cottage cheese pasta without bacon) are available. For vegans, options are more limited, but main markets offer fresh produce. Inform servers about allergies as Hungarian isn't a widely understood language.
- Payment
- Credit and debit cards are widely accepted at most restaurants, cafes, and larger shops. However, smaller eateries, market stalls, and some street vendors, especially for Lángos or Kürtőskalács, may prefer or only accept cash (Hungarian Forints - HUF).
- Etiquette
- A small nod or 'jó étvágyat' (enjoy your meal) before eating is common. It's polite to keep hands above the table, not in your lap. Wait for everyone to be served before starting to eat, especially in formal settings.