- Meal times
- Breakfast is generally from 7-9 AM. Lunch is typically 1-3 PM, often a substantial meal. Dinner is eaten later, usually from 7-10 PM. Street food at Forodhani Gardens kicks off in the late afternoon and goes late into the evening.
- Tipping
- Tipping is not mandatory but appreciated for good service. For restaurant meals, rounding up the bill or leaving 5-10% is common. For small services or street food, a small amount (e.g., 500-1000 TZS) is fine.
- Water
- Tap water in Dar es Salaam is generally not safe for drinking. Stick to bottled water for hydration. Be cautious with ice in drinks, especially at smaller establishments, unless you confirm it's made from purified water.
- Vegetarian
- Halal meat is the standard. Vegetarians will find options like pilau, urojo, and coconut-based curries, but always confirm ingredients. Vegans can rely on ugali, mandazi, vitumbua, and various bean/vegetable stews (ndizi wa karanga). For allergies, it's best to confirm ingredients with restaurant staff in Swahili or with a local guide, as English may be limited outside tourist areas.
- Payment
- Cash (Tanzanian Shillings) is the dominant form of payment, particularly at street food stalls, local markets, and smaller restaurants. Credit cards are accepted at larger hotels and upscale restaurants, but always carry small denominations of local currency.
- Etiquette
- Zanzibar is a conservative Muslim society. Dress modestly, especially outside resorts, covering legs and arms as a sign of respect. Eating with your right hand is customary for street food or in very local settings. Tipping is appreciated but not mandatory.