- Meal times
- Breakfast is typically 7-9 AM, lunch is the main meal of the day, usually from 1-3 PM. Dinner is lighter and eaten later, from 7-10 PM. Many smaller restaurants close between lunch and dinner service.
- Tipping
- Tipping is not mandatory but appreciated. A 10% service charge is often included on bills in larger restaurants. For smaller places, rounding up or leaving a few dollars for good service is common.
- Water
- Tap water is generally not safe for drinking in Quito. Always opt for bottled water, even for brushing teeth. Avoid ice in drinks from street vendors or places with questionable hygiene.
- Vegetarian
- Vegetarianism is understood, but often means dishes without meat; ask 'es vegetariano?' and confirm 'sin carne, sin pollo, sin pescado'. Vegans should be very specific: 'sin queso, sin huevos, sin leche, sin mantequilla'. Allergies (especially gluten, nuts) require clear communication, preferably with a translated phrase.
- Payment
- Cash (US Dollars) is preferred and often necessary at markets, street stalls, and smaller local eateries. Credit cards are widely accepted at larger restaurants, hotels, and supermarkets, but always carry small denominations of cash for daily expenses.
- Etiquette
- Greet with 'buenos días/tardes/noches'. A handshake is common for men, and a kiss on the cheek for women or between a man and woman. Wait to be seated in formal restaurants; otherwise, find an open table. It's considered rude to rush a meal.