- Meal times
- Breakfast is typically 7:30 AM - 10 AM. Lunch runs from 12:30 PM - 2:30 PM, with many pubs serving food until late afternoon. Dinner usually starts around 6 PM, with peak times from 7 PM - 9 PM.
- Tipping
- Tipping 10-15% for good service in restaurants is appreciated, though not always mandatory if a service charge is already included. For casual pub service, rounding up the bill or leaving a few euros is a common practice.
- Water
- Tap water is generally safe to drink in Dublin and throughout Ireland. Most restaurants will provide tap water freely upon request. Bottled water is widely available if preferred.
- Vegetarian
- Vegetarian options are increasingly common, especially in urban areas; look for 'vegetarian' or 'glasraí' (Irish for vegetables) on menus. Vegan choices are growing but still less widespread. For allergies, always clearly state your requirements to your server as food preparation can vary.
- Payment
- Card payments (credit and debit) are widely accepted everywhere, even in most smaller establishments and pubs. Cash is still useful for small purchases or at some market stalls, but carrying large amounts isn't necessary.
- Etiquette
- Table manners are generally relaxed, but it's polite to keep elbows off the table. Wait staff typically don't hover; make eye contact to signal you need assistance. Ordering at a pub often happens at the bar, not tableside, especially for drinks.