- Meal times
- Breakfast is generally from 7-10am. Lunch is served from 12-2pm, and dinner typically starts around 6pm, lasting until 9pm or 10pm. Many smaller kitchens close between lunch and dinner.
- Tipping
- Tipping is appreciated but not mandatory. Round up the bill to the nearest euro or add 5-10% for good service. If paying by card, tell the server your total amount including the tip before they process the payment.
- Water
- Tap water is safe and delicious to drink throughout Salzburg and across Austria. It often comes directly from mountain springs. Bottled water is widely available but unnecessary.
- Vegetarian
- Vegetarian options are increasingly common, but clarify if 'vegetarisch' means meat-free or just no red meat. Vegans may struggle outside larger cities; look for specific vegan cafes or inquire about 'Fastenspeisen' (Lenten dishes) which can be plant-based. Alert staff to allergies clearly using German terms if possible.
- Payment
- Cash is still widely used, especially at smaller cafes, street vendors, and some Gasthauser. Major credit cards are accepted at most mid-range and upscale restaurants and shops, but always carry some euros for smaller purchases.
- Etiquette
- Wait to be seated in most restaurants. A polite 'Gruss Gott' (hello) upon entering is customary. Keep your hands visible on the table, not in your lap. It is common to pay at your table by calling the waiter over, rather than going to a counter.