- Meal times
- Breakfast is typically 7-10 AM. Lunch runs from 12-2 PM, with dinner served from 6-9 PM. Cafes often serve food and drinks all day, from morning until late evening.
- Tipping
- Tipping is customary. For good service, round up the bill to the nearest euro or add 5-10% to the total. Service charges are usually included, so the tip is extra.
- Water
- Tap water in Vienna is of excellent quality and safe to drink directly from the tap; it often comes straight from pristine mountain springs.
- Vegetarian
- Vegetarian options are readily available in Vienna, especially desserts like Sachertorte and Apfelstrudel, and many restaurants offer dedicated vegetarian main courses. Vegan options are becoming more widespread. For allergies, check menus (often marked) or ask staff, as many are familiar with common dietary restrictions.
- Payment
- Credit and debit cards are widely accepted at most restaurants and larger establishments. However, it's wise to carry some cash for smaller cafes, Würstelstände, and market stalls, which might prefer or only accept cash.
- Etiquette
- In traditional cafes, wait to be seated. It's common to maintain a quiet, respectful atmosphere. When dining, keep your hands visible on the table, not in your lap. A small tip is customary for good service.