- Meal times
- Breakfast is typically from 6-9 AM, lunch from 12-2 PM, and dinner from 6-9 PM. Snacks, known as 'merienda', are enjoyed throughout the day, often mid-morning and mid-afternoon.
- Tipping
- Tipping is not strictly mandatory in casual eateries but is appreciated for good service. For more upscale restaurants, a 5-10% tip is customary if a service charge is not already included in the bill. Rounding up the bill or leaving small change is sufficient in smaller establishments.
- Water
- Tap water in the Philippines, including Palawan, is generally not safe for direct consumption outside of major hotels that filter it. Stick to bottled water for drinking and avoid ice at roadside stalls to be safe.
- Vegetarian
- Rice is a staple in almost every meal. For vegetarians, look for dishes labeled 'gulay' (vegetables) or specifically ask 'gulay lang po' (vegetables only) as even vegetable dishes might contain a small amount of meat or fish products. Halal options are generally uncommon outside specific Muslim communities. Communicate allergies clearly, but be aware that cross-contamination can occur in smaller kitchens.
- Payment
- Cash is king, especially in smaller towns, markets, and many local eateries. Always carry small denominations (Philippine Pesos). Credit cards are accepted at larger hotels, resorts, and some upscale restaurants in Puerto Princesa and El Nido, but don't rely on them exclusively.
- Etiquette
- Filipinos are hospitable; sharing food from communal platters is common. While eating with a fork and spoon is typical, don't be surprised if locals eat 'kamayan' (by hand), especially at casual meals. Don't waste food; clear your plate as a sign of appreciation.