- Meal times
- Lunch usually happens from 1pm to 3pm. Dinner starts late, often around 8pm or 9pm, and can continue late into the night.
- Tipping
- Tipping, known as baksheesh, is expected for most services. Rounding up the bill or leaving about 10 percent in restaurants is standard practice.
- Water
- Drink only bottled water and ensure the seal is intact. Avoid ice in drinks from smaller street stalls to prevent stomach upsets.
- Vegetarian
- Vegetarians will find many options since fava beans and vegetable-stuffed dishes are staples. Halal is the default standard in all eateries.
- Payment
- Cash is king in Cairo. Smaller shops and street food vendors will not accept cards, so keep small denominations of Egyptian pounds on you.
- Etiquette
- Eating with your right hand is the standard. If invited to someone's home, it is polite to leave a small amount of food on your plate to show the host provided plenty.