- Meal times
- Breakfast is typically light, 7-9 AM. Lunch (frokost) is often between 12-1 PM. Dinner is usually early by European standards, from 6-8 PM, though restaurants in popular areas may serve later.
- Tipping
- Service charges are included in prices, so tipping is not expected or customary. You can round up to the nearest convenient amount or leave a few Kroner (10-20 DKK) for exceptional service, but it's entirely optional.
- Water
- Tap water in Copenhagen is safe and excellent to drink throughout the city. Bottled water is available but unnecessary. Ice at established restaurants is also safe.
- Vegetarian
- Vegetarian options are increasingly available, especially in modern cafes and for Smørrebrød, but inquire about ingredients as bacon (flæsk) is common. Vegans may find it more challenging outside dedicated establishments. For allergies, clearly state your needs; 'uden kød' is without meat.
- Payment
- Credit and debit cards are widely accepted everywhere, even for small purchases at kiosks and hot dog stands. Cash is rarely needed, but having a small amount of Danish Kroner (DKK) can be useful for very small, independent vendors or markets.
- Etiquette
- Danes are generally informal; a simple 'tak' (thank you) when served is sufficient. Tipping is not mandatory as service is included, but rounding up or leaving a small amount for exceptional service is appreciated. Keep your hands visible above the table, not in your lap.