- Meal times
- Breakfast is typically 7-9 AM. Lunch is generally 12-2 PM, with dinner starting around 6 PM and lasting until 9 PM or later. Many smaller restaurants may close between lunch and dinner service.
- Tipping
- Tipping is not obligatory but customary for good service. Round up the bill to the nearest euro or add 5-10% to the total. Simply say 'Stimmt so' (keep the change) or state the total amount you wish to pay.
- Water
- Tap water is safe and of high quality across Munich and Germany. You can drink directly from the tap without concern. However, restaurants often charge for still or sparkling bottled water, and tap water may not be offered automatically.
- Vegetarian
- German cuisine is rich in meat and carbs. Vegetarians will find options like Käsespätzle, salads, or potato dishes, but always specify 'ohne Fleisch' (without meat). Vegans may find it challenging outside major city centers; look for specific vegan-friendly establishments. For allergies, clearly communicate using 'Ich habe eine Allergie gegen...' (I have an allergy to...).
- Payment
- Cash is still widely used and sometimes preferred at smaller cafes, bakeries, and market stalls. Major restaurants and shops accept card payments (Visa, Mastercard, Maestro), but it's always wise to carry some cash, especially for smaller purchases.
- Etiquette
- Punctuality is appreciated. In beer gardens, it's common to share tables with strangers; a friendly nod or 'Grüß Gott' (hello) is polite. Hands should be visible on the table, not in your lap. It is polite to finish your meal.